Head Chef

Lead kitchen operations for a Hawaiian street food franchise restaurant in Qatar, ensuring smooth service across all stations. Oversee production kitchen, butchery prep, and à la carte service while preparing menu items to franchised recipes and quality standards. Supervise, train, and mentor junior cooks, manage inventory and sourcing, minimize food waste, and support cost control. Enforce strict hygiene, sanitation, and HACCP/local food safety compliance throughout the kitchen.