Head Chef

TGP International
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Communication","Organizational skills","Training","Cost control"]

Lead kitchen operations for a Hawaiian street food franchise restaurant in Qatar, ensuring smooth service across all stations. Oversee production kitchen, butchery prep, and à la carte service while preparing menu items to franchised recipes and quality standards. Supervise, train, and mentor junior cooks, manage inventory and sourcing, minimize food waste, and support cost control. Enforce strict hygiene, sanitation, and HACCP/local food safety compliance throughout the kitchen.

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TGP International
TGP International
2 months ago

Head Chef

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Last checked: 6 hours agoStatus: Live

Job Summary

Lead kitchen operations for a Hawaiian street food franchise restaurant in Qatar, ensuring smooth service across all stations. Oversee production kitchen, butchery prep, and à la carte service while preparing menu items to franchised recipes and quality standards. Supervise, train, and mentor junior cooks, manage inventory and sourcing, minimize food waste, and support cost control. Enforce strict hygiene, sanitation, and HACCP/local food safety compliance throughout the kitchen.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Lead daily kitchen operations and ensure smooth service across all stations.
  • •Oversee production kitchen operations, butchery preparation, and à la carte service.
  • •Prepare and cook menu items to the franchised concept’s recipes, presentation, and quality standards.
  • •Supervise, train, and mentor junior cooks and kitchen team members.
  • •Manage inventory, ordering, sourcing, and enforce HACCP/local health and safety compliance while minimizing food waste.

Key Requirements

  • •Proven experience as a Head Chef, Sous Chef, or senior kitchen leader in a fast-paced restaurant environment.
  • •Experience in an open kitchen setup is preferred.
  • •Strong understanding of franchised restaurant concepts and standardised recipes.
  • •Experience with Hawaiian street food and/or stations such as sushi, noodles, tacos, and fried rice is an advantage.
  • •Strong food safety, hygiene, sanitation, and HACCP knowledge; food safety/culinary certification is strongly preferred.
Experience:HospitalityRestaurant operations
Skills:LeadershipCommunicationOrganizational skillsTrainingCost control
Certifications:Food safety

Company Brief

TGP International
Design consultancy focused on hospitality, food and beverage, and leisure spaces. Creates brand-led interiors, concept development, and guest experience environments for restaurants, hotels, and lifestyle venues.
Industry: Interior Design
Company Size: Medium (51 to 250 employees)
Growth: Established Company
Headquarters: London, United Kingdom
Founded: 1997
WebsiteLinkedIn