Commis I (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations"]

Support kitchen operations by assisting with food preparation and simple cooking tasks under senior chefs’ supervision. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization, and follow food safety and sanitation guidelines. Help with stock rotation and inventory management, set up ingredients and equipment, and assist in plating and garnishing to meet presentation standards while coordinating with the culinary team.

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Power International Holding
Power International Holding
1 month ago

Commis I (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support kitchen operations by assisting with food preparation and simple cooking tasks under senior chefs’ supervision. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization, and follow food safety and sanitation guidelines. Help with stock rotation and inventory management, set up ingredients and equipment, and assist in plating and garnishing to meet presentation standards while coordinating with the culinary team.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Maintain cleanliness and organization in kitchen work areas and equipment.
  • •Support stock rotation and inventory management to minimize waste and ensure freshness.
  • •Follow food safety and sanitation guidelines and assist with plating and garnishing before dishes are served.

Key Requirements

  • •Minimum 3 years working experience, with 2 years of relevant experience.
  • •Ability to perform basic food preparation such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, baking) under supervision.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Knowledge of food safety and sanitation practices, including proper handling, storage, and temperature control.
Experience:3+ yearsHospitalityHotelGCC
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest Relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website