Commercial Manager - Bakery & Delicatessen

Own the commercial performance of bakery, pastry, deli, and dairy departments by driving sales growth, improving profitability, and ensuring product availability with freshness, quality, and food safety standards. Lead category strategy, pricing and promotion decisions, margin and waste control, demand forecasting, and inventory planning. Manage supplier partnerships, monitor KPIs, and align cross-functional teams across operations, supply chain, and marketing to deliver business targets.