Chef de Partie (Bisham, Buckinghamshire, GB, SL7 1RR)

Serco
United Kingdom
Workplace: OnsiteFull timeGBP 29,968+ annuallyFunction: Hospitality & Food ServiceSkills: ["Teamwork","Communication","Ownership","Organisation","Prioritisation"]

Work as a Chef de Partie in a high-volume leisure kitchen, producing large batches of food to approved recipes and production plans. Maintain food quality, consistency, portion control, and rigorous food safety compliance, including HACCP, allergen management, and temperature control. Organize your section to meet schedules, minimize waste to improve yield, and partner with colleagues and supervisors to achieve targets in a fast-paced, physically demanding environment.

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FursaFursa
Serco
Serco
2 days ago

Chef de Partie (Bisham, Buckinghamshire, GB, SL7 1RR)

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live
Reposted: similar role first listed 5 months ago

Job Summary

Work as a Chef de Partie in a high-volume leisure kitchen, producing large batches of food to approved recipes and production plans. Maintain food quality, consistency, portion control, and rigorous food safety compliance, including HACCP, allergen management, and temperature control. Organize your section to meet schedules, minimize waste to improve yield, and partner with colleagues and supervisors to achieve targets in a fast-paced, physically demanding environment.
Location: United Kingdom
Workplace: Onsite
Employment Type: Full time · Permanent
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Produce large batches of food in line with approved recipes, specifications, and production plans.
  • •Maintain high standards of food quality, consistency, presentation, and portion control.
  • •Follow food safety procedures including HACCP, allergen management, and temperature control at all times.
  • •Organise your section to prepare ingredients, equipment, and materials to meet production schedules.
  • •Minimise waste, maximise yield, and support cost-effective kitchen operations while meeting production targets with colleagues and supervisors.

Pay and Benefits

Salary: GBP 29,968 annually
Perks:Paid LeavePensionLearning Budget

Key Requirements

  • •Experience working as a Chef or in a similar role within a high-volume food production or catering environment.
  • •Strong knowledge of food safety legislation, HACCP procedures, allergen management, and temperature control requirements.
  • •Ability to follow recipes, specifications, and production instructions accurately and consistently.
  • •Well organised and able to prioritise workloads and meet deadlines in a busy environment.
  • •Comfortable working in a fast-paced, physically demanding environment, including standing for long periods in high-temperature conditions.
Skills:TeamworkCommunicationOwnershipOrganisationPrioritisation
Tech Stack:HACCPAllergen managementTemperature control

Company Brief

Serco
Provides public services across defence, transport, health, justice, immigration and citizen services, delivering operations, consultancy and managed services to governments and commercial clients worldwide.
Industry: Professional Services
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Hook, United Kingdom
Founded: 1929
WebsiteLinkedIn