Senior Chef De Partie

Calo
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 6-8 yearsSkills: ["Communication","Leadership","Training supervision","Team leadership","Customer satisfaction focus","Quality and continuous improvement","Empathy"]

Oversee shift operations for Calo’s Qatar Central Production Unit, leading daily cooking and production activities to meet nutritional and quality standards. Execute prep and cooking with consistent efficiency while training and supervising junior staff. Ensure recipe accuracy for calorie/macronutrient targets, minimize waste through smart storage and yield optimization, and follow HACCAP sanitation and safety protocols. Coordinate with kitchen management and logistics to support timely distribution.

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FursaFursa
Calo
Calo
2 days ago

Senior Chef De Partie

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Last checked: 7 hours agoStatus: Live

Job Summary

Oversee shift operations for Calo’s Qatar Central Production Unit, leading daily cooking and production activities to meet nutritional and quality standards. Execute prep and cooking with consistent efficiency while training and supervising junior staff. Ensure recipe accuracy for calorie/macronutrient targets, minimize waste through smart storage and yield optimization, and follow HACCAP sanitation and safety protocols. Coordinate with kitchen management and logistics to support timely distribution.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Lead the team in alignment with Calo’s culture and brand values through clear communication.
  • •Execute prep and cooking with consistency and efficiency, training and guiding the team to perform at the same level.
  • •Ensure precise adherence to recipe guidelines supporting Calo’s calories and macronutrient targets.
  • •Minimize waste via effective storage, labeling, rotation of ingredients, and yield optimization.
  • •Follow daily production plans and HACCAP sanitation and safety protocols; coordinate timely delivery of components to distribution teams.

Key Requirements

  • •Proven experience as a CDP or Snr CDP in high-volume hotels or central kitchens (6–8 years).
  • •Proficiency in health and safety and HACCAP standards (certification preferred).
  • •In-depth knowledge of cooking techniques and preparation standards.
  • •Ability to work in a fast-paced, high-volume production environment.
  • •Proficient English communication and ability to lead a team.
Experience:6-8 yearsHigh-volumeHotelsCentral kitchens
Skills:CommunicationLeadershipTraining supervisionTeam leadershipCustomer satisfaction focusQuality and continuous improvementEmpathy
Languages:English

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn