General Manager - F&B

The Independent Food Company
Dubai, Abu Dhabi, Al Ain
Workplace: RemoteFull timeFunction: Executive & General ManagementExperience: 8+ yearsSkills: ["Leadership","Communication","Analytical thinking","Decision-making","Guest focus"]

Lead the end-to-end operations of an F&B restaurant concept, driving operational excellence, financial performance, and team development. Own revenue and profitability targets, manage P&L (labor, food cost, and expenses), and ensure brand standards, SOPs, and service excellence. Use business performance reporting to implement improvements, elevate guest satisfaction, and support new openings and expansion readiness while coordinating with culinary, marketing, finance, HR, and supply chain teams.

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The Independent Food Company
The Independent Food Company
1 month ago

General Manager - F&B

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Lead the end-to-end operations of an F&B restaurant concept, driving operational excellence, financial performance, and team development. Own revenue and profitability targets, manage P&L (labor, food cost, and expenses), and ensure brand standards, SOPs, and service excellence. Use business performance reporting to implement improvements, elevate guest satisfaction, and support new openings and expansion readiness while coordinating with culinary, marketing, finance, HR, and supply chain teams.
Location: Dubai, Abu Dhabi, Al Ain
Workplace: Remote
Employment Type: Full time
Job Function: Executive & General Management
Seniority: Manager level

Key Responsibilities

  • •Oversee the complete operations and performance of the restaurant concept.
  • •Develop and execute strategies to achieve revenue, profitability, and operational targets.
  • •Manage P&L performance, including sales growth, labor cost, food cost, and operational expenses.
  • •Lead and develop Restaurant Managers and operational teams to achieve business objectives.
  • •Ensure compliance with brand standards, SOPs, service excellence, and food safety, quality, and regulatory requirements.

Key Requirements

  • •Minimum 8–10 years of F&B experience, including proven General Manager or senior operations leadership.
  • •Proven experience managing high-volume restaurants or multiple outlets.
  • •Demonstrated P&L management with experience achieving financial targets.
  • •Strong leadership skills with the ability to develop and manage large teams.
  • •Excellent analytical, communication, and decision-making abilities.
Experience:8+ yearsHospitalityRestaurants
Skills:LeadershipCommunicationAnalytical thinkingDecision-makingGuest focus

Company Brief

The Independent Food Company
A UAE- and KSA-based hospitality group that creates and operates home-grown food concepts and restaurant brands (including SALT, Switch, Parker’s, Somewhere, Public, Kumo, and Shalwa) across the Middle East.
Industry: Restaurants & Food Service
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 2009
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