Pack Off - 2nd Shift

Work on the production line as part of the General Production team, helping process meat products safely and efficiently. You’ll use hand tools, knives (if trained), and machinery to support a safe, high-quality workflow, follow written and oral instructions, and maintain teamwork standards. The role includes demanding physical work—standing for extended shifts, working around carcass parts and odors, and using required PPE—to ensure products reach families across America.