Commis I (Maldives, MV)

Power International Holding
Maldives
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]

Support daily kitchen operations by assisting with food preparation and cooking tasks under senior chefs’ supervision. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization, and follow food safety and sanitation guidelines. Assist with stock rotation and inventory to reduce waste, prepare ingredients and equipment for service, and help with plating and garnishing while coordinating with kitchen staff to deliver timely orders.

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Power International Holding
Power International Holding
1 month ago

Commis I (Maldives, MV)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Support daily kitchen operations by assisting with food preparation and cooking tasks under senior chefs’ supervision. Follow recipes and instructions to ensure consistent quality, maintain cleanliness and organization, and follow food safety and sanitation guidelines. Assist with stock rotation and inventory to reduce waste, prepare ingredients and equipment for service, and help with plating and garnishing while coordinating with kitchen staff to deliver timely orders.
Location: Maldives
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Perform simple cooking tasks (grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Assist with stock rotation and inventory management to ensure freshness and minimize waste.
  • •Support plating and garnishing, communicate with kitchen staff, and follow food safety and sanitation guidelines.

Key Requirements

  • •Minimum 3 years working experience, with 2 years of relevant experience.
  • •Ability to perform basic food preparation tasks such as chopping, portioning, and measuring ingredients.
  • •Execute simple cooking tasks (e.g., grilling, frying, sautéing, baking) under supervision of senior chefs.
  • •Follow recipes, plating standards, and instructions to ensure consistent quality and presentation.
  • •Maintain food safety and sanitation practices, including proper handling, storage, and temperature control.
Experience:HospitalityGCCHotel
Education:High School
Skills:ResilienceQualityLeadershipAgilityGuest relations
Certifications:Food service cooking

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website