Demi Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsEducation: certificationSkills: ["Resilience","Quality","Leadership","Agility","Communication","Teamwork","Adaptability","Prioritization"]

Support the Chef de Partie in preparing and cooking ingredients, maintaining sanitation, and ensuring every dish meets restaurant specifications for quality and presentation. Monitor ingredient stock for your section and assist with inventory and supply ordering. Follow recipes for consistent results, supervise and train junior kitchen staff, and adhere to health and safety rules. Coordinate with other kitchen teams during service and contribute ideas to menu planning within your expertise.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
4 hours ago

Demi Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Support the Chef de Partie in preparing and cooking ingredients, maintaining sanitation, and ensuring every dish meets restaurant specifications for quality and presentation. Monitor ingredient stock for your section and assist with inventory and supply ordering. Follow recipes for consistent results, supervise and train junior kitchen staff, and adhere to health and safety rules. Coordinate with other kitchen teams during service and contribute ideas to menu planning within your expertise.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Assist the Chef de Partie with chopping, slicing, and cooking ingredients.
  • •Maintain cleanliness and sanitation in your designated kitchen section.
  • •Follow recipes and instructions from senior chefs to ensure consistent, high-quality dishes.
  • •Monitor and manage stock levels for ingredients, supporting inventory management and supply ordering.
  • •Supervise and train junior kitchen staff while coordinating with other teams during service periods.

Key Requirements

  • •5+ years working experience, including 3 years relevant experience (2 years GCC experience is a plus).
  • •Diploma in Culinary Arts or a Food and Beverage related course.
  • •Strong understanding of cooking techniques, food preparation methods, and kitchen operations.
  • •Meticulous recipe execution with precise measurements and accurate dish presentation.
  • •Knowledge of food safety and sanitation, including safe food handling and storage.
Experience:5+ yearsGCCHospitalityCulinary
Education:Certification / Diploma
Skills:ResilienceQualityLeadershipAgilityCommunicationTeamworkAdaptabilityPrioritization

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website