3rd Shift- Bakery Roll Oven Proofer

Operate in the Bread Department to ensure proper roll proofing and baking. Adjust proofing and oven times and temperatures, and follow established Quality Systems while maintaining data collection, graphs, and reports. Set up and operate topping equipment, and support plant safety, quality, SAP, 5S, and continuous improvement initiatives. This is a 3rd shift role requiring availability for overtime and production-schedule adjustments.