Commis I (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Food safety and sanitation","Guest relations"]

Support kitchen operations as a Commis I by assisting with food preparation, basic cooking tasks, and following recipes and plating standards under senior chefs’ supervision. Maintain cleanliness and organization, rotate stock, and help ensure ingredients and equipment are ready. Monitor cooking processes for consistency, adhere to food safety and sanitation guidelines to prevent cross-contamination, and collaborate with the culinary team to execute timely orders.

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Power International Holding
Power International Holding
1 day ago

Commis I (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 17 hours agoStatus: Live

Job Summary

Support kitchen operations as a Commis I by assisting with food preparation, basic cooking tasks, and following recipes and plating standards under senior chefs’ supervision. Maintain cleanliness and organization, rotate stock, and help ensure ingredients and equipment are ready. Monitor cooking processes for consistency, adhere to food safety and sanitation guidelines to prevent cross-contamination, and collaborate with the culinary team to execute timely orders.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: QA, Test & Release Engineering
Seniority: Entry level

Key Responsibilities

  • •Assist in food preparation tasks such as chopping vegetables, portioning meats, and measuring ingredients.
  • •Execute simple cooking tasks (grilling, frying, sautéing, and baking) under the supervision of senior chefs.
  • •Follow recipes and instructions to ensure consistency and quality, including plating and garnishing to presentation standards.
  • •Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
  • •Adhere to food safety and sanitation guidelines, support stock rotation and inventory management, and monitor cooking processes for temperature and cooking times.

Key Requirements

  • •Minimum 3 years working experience, including 2 years relevant experience (2 years GCC experience is a plus).
  • •Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
  • •Knowledge of food safety principles, including proper handling, storage, and temperature control.
  • •Familiarity with ingredients (meats, seafood, vegetables, herbs, and spices) and their preparation techniques.
  • •Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.
Experience:3+ years
Education:High School
Skills:ResilienceQualityLeadershipFood safety and sanitationGuest relations

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website