Restaurant Manager

Apparel Group
Abu Dhabi
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsEducation: bachelorsSkills: ["Leadership","Guest-focused service","Hands-on approach","P&L management","Inventory control"]

Lead day-to-day restaurant operations to deliver exceptional guest experiences across all shifts. Maintain food quality, hygiene, and customer service standards while handling feedback and ensuring compliance with UAE requirements, HACCP, and brand SOPs. Recruit, train, and manage FOH/BOH teams of 15+ staff, drive performance to KPIs, and foster low-turnover culture. Own sales growth and P&L, manage inventory and costs, and oversee cash, POS reconciliation, and compliance administration.

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FursaFursa
Apparel Group
Apparel Group
3 months ago

Restaurant Manager

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Source: Company careers pageValidated by: Fursa AI
Last checked: 23 hours agoStatus: Live

Job Summary

Lead day-to-day restaurant operations to deliver exceptional guest experiences across all shifts. Maintain food quality, hygiene, and customer service standards while handling feedback and ensuring compliance with UAE requirements, HACCP, and brand SOPs. Recruit, train, and manage FOH/BOH teams of 15+ staff, drive performance to KPIs, and foster low-turnover culture. Own sales growth and P&L, manage inventory and costs, and oversee cash, POS reconciliation, and compliance administration.
Location: Abu Dhabi
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Manager level

Key Responsibilities

  • •Oversee day-to-day restaurant operations to ensure smooth service during all shifts.
  • •Maintain food quality, presentation, hygiene, and customer service standards; handle guest feedback and complaints.
  • •Ensure compliance with Dubai Municipality requirements, HACCP, and brand SOPs.
  • •Recruit, train, schedule, and motivate FOH and BOH teams of 15+ staff; conduct briefings, performance reviews, and coaching to meet KPIs.
  • •Drive sales growth and manage P&L, COGS, controllable expenses, inventory, wastage, reporting, cash handling, POS reconciliation, and petty cash.

Key Requirements

  • •3-5 years of experience as a Restaurant Manager in UAE/GCC, preferably in casual or QSR dining.
  • •Strong leadership with experience recruiting, training, scheduling, and motivating FOH and BOH teams.
  • •Ability to manage P&L, including COGS and controllable expenses, and drive sales growth.
  • •Knowledge of inventory control and POS systems.
  • •Valid required food-safety certifications (HACCP Level 3, PIC certification, and Basic Food Hygiene), with fluent English.
Experience:3-5 yearsUAE/GCC
Education:Bachelor's in Hospitality Management
Skills:LeadershipGuest-focused serviceHands-on approachP&L managementInventory control
Licenses:UAE driving license
Certifications:HACCP Level 3PIC certificationBasic Food Hygiene
Languages:EnglishHindi
Tech Stack:POS

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn