Food Quality Specialist

Calo
Dubai
Workplace: OnsiteFull timeFunction: Quality & Regulatory (Non-Software)Experience: 3-4 yearsEducation: bachelorsSkills: ["Attention to detail","Communication","Reliability","Analytical skills","Problem-solving","Independent work","Collaboration"]

Ensure Calo’s food safety and quality standards are met across incoming/outgoing materials, products, and production processes. You’ll implement preventive quality control checks, inspect operations and procedures, monitor processes and finished goods, maintain quality documentation, and generate daily/weekly/monthly quality reports. You’ll also run Supplier Quality Assurance (SQA) audits, investigate complaints and non-conformities with root-cause analysis, support corrective actions, and train teams on food safety practices and HACCP-based programs.

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FursaFursa
Calo
Calo
1 month ago

Food Quality Specialist

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Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Ensure Calo’s food safety and quality standards are met across incoming/outgoing materials, products, and production processes. You’ll implement preventive quality control checks, inspect operations and procedures, monitor processes and finished goods, maintain quality documentation, and generate daily/weekly/monthly quality reports. You’ll also run Supplier Quality Assurance (SQA) audits, investigate complaints and non-conformities with root-cause analysis, support corrective actions, and train teams on food safety practices and HACCP-based programs.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Quality & Regulatory (Non-Software)
Seniority: Mid level

Key Responsibilities

  • •Support preventive quality control checks and generate daily quality scores and highlights.
  • •Maintain quality reports, statistical reviews, and relevant documentation.
  • •Follow procedures to inspect and report quality issues, and monitor operations affecting product quality and food safety.
  • •Implement preventive measures to reduce food safety and quality hazards and ensure audits/inspections are completed on time.
  • •Conduct SQA audits, investigate customer complaints and non-conformities using root cause analysis, and support corrective actions.

Key Requirements

  • •Bachelor's degree in Food Science, Microbiology, Chemistry, Biotechnology, Biological Sciences, or a related field.
  • •Minimum 3-4 years of hands-on experience in Quality Assurance and Food Safety within food manufacturing, central kitchen, catering, or food production.
  • •Knowledge of quality assurance methodologies and food safety standards, including AIB International (AIBI) and BRCGS standards.
  • •Good understanding of local food regulatory and statutory requirements.
  • •Excellent written and verbal English communication plus strong attention to detail and analytical/problem-solving skills.
Experience:3-4 yearsFood manufacturingFood productionCateringQuality assuranceFood safety
Education:Bachelor's in Food Science, Microbiology, Chemistry, Biotechnology, Biological Sciences (or related)
Skills:Attention to detailCommunicationReliabilityAnalytical skillsProblem-solvingIndependent workCollaboration
Languages:English
Tech Stack:HACCPAIB International (AIBI)BRCGSSanitation programsTemperature logsCleaning schedulesPreventive quality controlSupplier Quality Assurance (SQA) auditsRoot cause analysis

Company Brief

Calo
Provides personalized meal subscriptions and healthy ready-to-eat food delivered on a recurring basis. The company uses an app-based service model to help customers manage nutrition, convenience, and dietary preferences across several markets.
Industry: FoodTech
Company Size: Large (251 to 1,000 employees)
Growth: Scaleup
Headquarters: Manama, Bahrain
Founded: 2019
WebsiteLinkedIn