General Production - 1st Shift

Smithfield Foods
Salt Lake City
Workplace: OnsiteFull timeFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Hand-eye coordination","Teamwork","Willingness to learn"]

Perform essential production work in meat processing, helping deliver safe, high-quality food. Use hand tools, knives, machinery, and PPE to process meat products for the consumer, while maintaining a safe, efficient production line. Work scheduled shifts (and potentially overtime), follow oral and written instructions, and support coworkers to ensure products reach families with consistent quality and teamwork.

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FursaFursa
Smithfield Foods
Smithfield Foods
2 days ago

General Production - 1st Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live
Reposted: similar role first listed 2 months ago

Job Summary

Perform essential production work in meat processing, helping deliver safe, high-quality food. Use hand tools, knives, machinery, and PPE to process meat products for the consumer, while maintaining a safe, efficient production line. Work scheduled shifts (and potentially overtime), follow oral and written instructions, and support coworkers to ensure products reach families with consistent quality and teamwork.
Location: Salt Lake City
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks processing meat products using hand tools, knives, and machinery for the consumer.
  • •Maintain safe, high-quality production by following safety standards and using required PPE.
  • •Work scheduled shifts and may be required to work overtime depending on production demands.
  • •Support coworkers and help maintain a positive, safe, and efficient production line.
  • •Perform work in wet/humid and noisy environments and support sanitation/cleaning requirements as needed.

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive physical tasks and stand on concrete/platforms for up to a 12-hour shift.
  • •Work in production environments including cold (about 20-40°F) and/or warm (over 100°F) areas, wet/humid conditions, and noisy areas with PPE.
  • •Be able to work around animal blood/carcass parts and work with a knife (if trained), including use of sanitation/cleaning chemicals.
Experience:Meat processingFood productionManufacturing
Skills:ReliabilityAttention to detailStrong work ethicHand-eye coordinationTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn