Butcher
Manama
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-4 yearsEducation: high_schoolSkills: ["Customer service","Teamwork","Attention to detail","Time management"]Achieve section sales targets while preparing meat products to meet quality standards. Cut, trim, debone, mince, and marinate meats, and produce items such as sausages, pies, and burgers. Provide excellent customer service, monitor stock levels and shrinkage, and ensure hygiene and sanitation. Safely handle tools and equipment and complete additional duties as assigned by the supervisor.
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