Stuffer Operator - FOM - 2nd Shift

Smithfield Foods
Wichita
Workplace: OnsiteFull timeUSD 19.85+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Attention to detail","Reliability","Strong work ethic","Teamwork","Ability to follow instructions"]

Operate meat production equipment and support the food-making process to deliver safe, high-quality products. As a team member, follow instructions, maintain a safe and efficient production line, and help ensure products reach families across America. The role involves physically demanding work, working around meat/carcass conditions, using safety PPE, and maintaining attention to detail while working scheduled shifts (overtime may be required).

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Smithfield Foods
Smithfield Foods
3 days ago

Stuffer Operator - FOM - 2nd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 16 hours agoStatus: Live
Reposted: similar role first listed 1 month ago

Job Summary

Operate meat production equipment and support the food-making process to deliver safe, high-quality products. As a team member, follow instructions, maintain a safe and efficient production line, and help ensure products reach families across America. The role involves physically demanding work, working around meat/carcass conditions, using safety PPE, and maintaining attention to detail while working scheduled shifts (overtime may be required).
Location: Wichita
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Perform essential production tasks as a machine operator to support safe, high-quality food delivery.
  • •Work with meat cutting/packaging machines and other equipment to process meat products for consumers.
  • •Help maintain a safe and efficient production line and a positive work environment.
  • •Work assigned scheduled shift and be willing to work overtime as needed based on production demands.
  • •Use PPE and follow sanitation and safety procedures in a noisy, wet, and humid work environment.

Pay and Benefits

Salary: USD 19.85 hourly
Perks:Health InsuranceRetirement BenefitsShift DifferentialLearning Budget

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Operate computerized equipment and work with meat cutting/packaging machines and related equipment.
  • •Work safely in physically demanding conditions, including standing up to a 12-hour shift and working in cold/warm environments.
  • •Be willing to work around animal blood/carcass parts and use sanitation/cleaning chemicals (and work while wearing required PPE).
Skills:Attention to detailReliabilityStrong work ethicTeamworkAbility to follow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn