Senior Cost Control Officer - Catering (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Problem-solving","Decision-making","Stakeholder coordination"]

Lead day-to-day cost control for catering operations, coordinating schedules, manpower, materials, contractors, and deliverables to meet targets. Ensure compliance with company policies, contractual obligations, regulatory and HSE requirements, and support quality assurance for services and outputs. Monitor KPIs and productivity, identify risks and performance gaps, and drive corrective actions and continuous improvement. Produce operational reports and cost analyses to support audits, transparency, and decision-making.

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Power International Holding
Power International Holding
4 days ago

Senior Cost Control Officer - Catering (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live

Job Summary

Lead day-to-day cost control for catering operations, coordinating schedules, manpower, materials, contractors, and deliverables to meet targets. Ensure compliance with company policies, contractual obligations, regulatory and HSE requirements, and support quality assurance for services and outputs. Monitor KPIs and productivity, identify risks and performance gaps, and drive corrective actions and continuous improvement. Produce operational reports and cost analyses to support audits, transparency, and decision-making.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day cost control activities in the catering environment to ensure efficient execution, compliance, and achievement of operational targets while maintaining service quality.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to deliver tasks and projects within approved timelines.
  • •Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to ensure smooth communication, issue resolution, and alignment on requirements.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, HSE requirements, and industry best practices applicable to the catering sector.
  • •Monitor operational KPIs, productivity, service standards, and quality benchmarks; implement corrective actions and contribute to continuous improvement and cost optimization initiatives.

Key Requirements

  • •Proven experience in the catering sector supporting operational, technical, project, or functional responsibilities related to cost control.
  • •Advanced knowledge of cost control processes, documentation, reporting standards, systems, and operational controls.
  • •Experience coordinating teams, contractors, stakeholders, resources, and service delivery activities in complex operational environments.
  • •Experience supporting KPI management, reporting, process improvement, quality compliance, and operational efficiency initiatives.
  • •Strong analytical and decision-making skills to resolve operational issues and support business continuity.
Experience:Catering
Skills:LeadershipResilienceQualityAgilityProblem-solvingDecision-makingStakeholder coordination
Tech Stack:ERPMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website