General Labor - 1st Shift

Smithfield Foods
Iowa
Workplace: OnsiteFull timeUSD 21.05+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Support safe, high-quality meat production by performing essential production tasks on a scheduled 1st-shift line. Handle processing work using hand tools, knives (if trained), and machinery while following oral and written instructions. Maintain a safe, efficient work environment using PPE, sanitation and cleaning chemicals, and by working in varied temperatures and physically demanding conditions to help deliver food across America.

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Smithfield Foods
Smithfield Foods
12 hours ago

General Labor - 1st Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Support safe, high-quality meat production by performing essential production tasks on a scheduled 1st-shift line. Handle processing work using hand tools, knives (if trained), and machinery while following oral and written instructions. Maintain a safe, efficient work environment using PPE, sanitation and cleaning chemicals, and by working in varied temperatures and physically demanding conditions to help deliver food across America.
Location: Iowa
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform essential production tasks to help deliver safe, high-quality food.
  • •Process meat products for consumers using hand tools, knives (if trained), machinery, and other equipment.
  • •Maintain a safe and efficient production line by working with PPE and following instructions.
  • •Contribute to a positive work environment and support coworkers to meet safety, quality, and teamwork standards.
  • •Work the scheduled shift and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 21.05 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Be willing and able to understand and follow oral and written instructions.
  • •Perform physically demanding, continuous/repetitive work on the production line, including standing up to a 12-hour shift.
  • •Work safely in PPE, including hard hat, hearing/eye protection, and steel-toed safety shoes, and follow safety requirements.
  • •Be able to work around animal blood/carcass parts and in cold (about 20–40 degrees) and/or warm (over 100 degrees) environments.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn