Chef De Partie (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 5+ yearsSkills: ["Leadership","Resilience","Quality","Agility","Attention to detail"]

Operate a designated kitchen station end-to-end, from ingredient preparation and cooking through food serving. Prepare dishes to established recipes and culinary standards, ensuring consistent quality, presentation, and hygiene. Oversee inventory for your section, help coordinate timing with other stations, and support menu planning and recipe improvements. Lead and train junior cooks, implement quality assurance and health & safety compliance, and stay current with culinary trends and techniques.

Loading

Loading job details...

Preparing the role view and application actions.

FursaFursa
Power International Holding
Power International Holding
1 day ago

Chef De Partie (QA)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Operate a designated kitchen station end-to-end, from ingredient preparation and cooking through food serving. Prepare dishes to established recipes and culinary standards, ensuring consistent quality, presentation, and hygiene. Oversee inventory for your section, help coordinate timing with other stations, and support menu planning and recipe improvements. Lead and train junior cooks, implement quality assurance and health & safety compliance, and stay current with culinary trends and techniques.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage and oversee a specific kitchen section/station (e.g., sauces, grill, or pastry).
  • •Prepare and cook dishes according to established recipes and standards.
  • •Ensure dish quality and presentation meet culinary standards of the establishment.
  • •Supervise and train junior cooks and kitchen staff working in the assigned station.
  • •Monitor and manage inventory for the section, coordinate with other sections for timely service, and implement quality assurance and health & safety regulations.

Key Requirements

  • •Minimum 5 years working experience, including 3 years of relevant experience.
  • •Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines.
  • •Experience in kitchen management including inventory control, stock rotation, and equipment maintenance.
  • •Strong leadership skills to supervise and mentor kitchen staff, delegate tasks, and foster teamwork.
  • •Keen attention to detail to maintain food quality, presentation, hygiene, and food safety compliance.
Experience:5+ yearsGCC
Skills:LeadershipResilienceQualityAgilityAttention to detail
Tech Stack:AI

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website