1st Shift-Sr Production Manager-Humboldt, TN

Manage designated shift operations at a meat processing facility, helping control expenses and ensuring compliance with federal meat inspection, OSHA, and company policies. Oversee housekeeping, safety, sanitation, security, and food safety standards while supporting production, quality, yield, labor, and performance goals. Lead, evaluate, and train production supervisors, manage staffing recommendations, maintain accurate records, and coordinate with department heads—including direct responsibility for food safety, quality, and product legality.