General Labor - 3rd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 20.85+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork","Ability to follow instructions"]

Support safe, high-quality meat production on the 3rd shift by performing essential, physically demanding processing tasks. You’ll work with hand tools, knives, machinery, and production equipment while following oral and written instructions. Maintain a safe and efficient line, use required PPE, and help ensure products meet quality and teamwork standards every day in Sioux Center.

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Smithfield Foods
Smithfield Foods
5 days ago

General Labor - 3rd Shift

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live
Reposted: similar role first listed 6 days ago

Job Summary

Support safe, high-quality meat production on the 3rd shift by performing essential, physically demanding processing tasks. You’ll work with hand tools, knives, machinery, and production equipment while following oral and written instructions. Maintain a safe and efficient line, use required PPE, and help ensure products meet quality and teamwork standards every day in Sioux Center.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations

Key Responsibilities

  • •Perform essential production tasks to process meat products safely and at high quality.
  • •Operate and support production work using hand tools, knives (if trained), and machinery/equipment.
  • •Maintain a safe and efficient production line while meeting safety and quality standards.
  • •Work and coordinate with coworkers to support teamwork and a positive work environment.
  • •Follow scheduled shift requirements and be willing to work overtime as needed.

Pay and Benefits

Salary: USD 20.85 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks with strong hand-eye coordination and attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work in demanding production environments (cold/warm, wet/humid, noisy).
  • •Be willing and able to work around animal blood/carcass parts and follow PPE and safety requirements.
Skills:ReliabilityAttention to detailWork ethicTeamworkAbility to follow instructions
Tech Stack:Hand toolsKnivesMachineryPPEHard hatHearing protectionEye protectionSteel-toed safety shoesSanitation/cleaning chemicals

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn