Senior Catering Chef De Partie (QA)
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Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: bachelorsSkills: ["Leadership","Quality","Resilience","Agility","AI Fluency"]Prepare and deliver high-quality catering meals while applying advanced culinary techniques. Focus on food presentation, precise knife skills, and consistent stocks and sauces production. Maintain strict food safety and sanitation standards (L2) and demonstrate strong leadership, quality mindset, and resilience in day-to-day kitchen operations.
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