Demi Chef

Minor International
Auckland
Workplace: OnsiteFull time31.3 - 46.95 hourlyFunction: Hospitality & Food ServiceEducation: certificationSkills: ["Teamwork","Communication","Positive attitude","Attention to hygiene","Mentoring"]

Prepare and cook a variety of dishes according to menu standards and guest expectations at Oaks Sunshine Coast Oasis Resort. Support meal plating and assist with menu planning, recipe development, and kitchen efficiency improvements. Maintain food safety, hygiene, and Workplace Health and Safety compliance while working with the kitchen team to ensure smooth service. Mentor junior kitchen staff as needed and cover rotating shifts across Monday to Sunday.

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Minor International
Minor International
1 month ago

Demi Chef

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 11 hours agoStatus: Live
Reposted: similar role first listed 7 months ago

Job Summary

Prepare and cook a variety of dishes according to menu standards and guest expectations at Oaks Sunshine Coast Oasis Resort. Support meal plating and assist with menu planning, recipe development, and kitchen efficiency improvements. Maintain food safety, hygiene, and Workplace Health and Safety compliance while working with the kitchen team to ensure smooth service. Mentor junior kitchen staff as needed and cover rotating shifts across Monday to Sunday.
Location: Auckland
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Prepare and cook dishes in line with menu standards and guest expectations.
  • •Assist with meal development and high-quality plating.
  • •Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
  • •Collaborate with the kitchen team to ensure efficient service and smooth operations.
  • •Support and mentor junior kitchen staff and contribute to menu planning and recipe development.

Pay and Benefits

Salary: 31.3 - 46.95 hourly
Perks:Meal Allowance

Key Requirements

  • •Previous experience as a Demi Chef or in a similar kitchen role.
  • •Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
  • •Knowledge of cooking techniques, food preparation, and presentation standards.
  • •Understanding of HACCP, OH&S, and kitchen hygiene requirements.
  • •Flexibility to work across a range of shifts, including weekends and public holidays.
Experience:Hospitality
Education:Certification / Diploma in Commercial Cookery
Skills:TeamworkCommunicationPositive attitudeAttention to hygieneMentoring
Languages:English
Tech Stack:HACCPOH&S

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

Minor International
A Thailand-based global hospitality and lifestyle group operating hotels, restaurants, and retail brands. Minor International develops and manages hotel and resort properties, food services, and lifestyle retail across Asia, the Middle East, Europe, and the Americas.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Bangkok, Thailand
Founded: 1978
WebsiteLinkedIn