Senior Food Safety & Quality Assurance Technologist

Own routine sanitation checks and help ensure products meet safety, quality, and regulatory requirements. Enforce HACCP plans and USDA regulations by monitoring critical control points, verifying records, and taking action when items are out of spec. Support plant programs such as pre-op sanitation, temperature monitoring, GMPs, and leaker detection, while working cross-functionally to resolve issues, improve procedures, and maintain accurate documentation.