Demi Chef De Partie - Hospitality (QA)

Power International Holding
Qatar
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Leadership","Resilience","Quality","Agility","Problem-solving"]

Lead day-to-day kitchen operations to deliver high service quality within the hospitality environment. Coordinate schedules, manpower, materials, and contractors to meet timelines and operational targets. Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements. Track kitchen KPIs and quality benchmarks, implement corrective actions, manage risks and issues, and maintain reporting and documentation for audit readiness and transparent decision-making.

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Power International Holding
Power International Holding
1 day ago

Demi Chef De Partie - Hospitality (QA)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 2 hours agoStatus: Live

Job Summary

Lead day-to-day kitchen operations to deliver high service quality within the hospitality environment. Coordinate schedules, manpower, materials, and contractors to meet timelines and operational targets. Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements. Track kitchen KPIs and quality benchmarks, implement corrective actions, manage risks and issues, and maintain reporting and documentation for audit readiness and transparent decision-making.
Location: Qatar
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Manage day-to-day kitchen operations to ensure efficient execution, compliance, and achievement of operational targets while maintaining quality and productivity.
  • •Coordinate schedules, manpower, materials, contractors, and operational activities to meet timelines and deliverables.
  • •Liaise with internal departments, consultants, suppliers, subcontractors, clients, and operational teams to ensure smooth communication and alignment on requirements.
  • •Ensure compliance with company policies, contractual obligations, regulatory standards, and HSE requirements; apply industry best practices.
  • •Monitor operational KPIs, identify gaps, implement corrective actions, and prepare operational reports and technical documentation for decision-making and audit readiness.

Key Requirements

  • •Proven experience in the hospitality sector with operational, technical, or functional responsibilities aligned to kitchen operations.
  • •Experience coordinating teams, contractors, stakeholders, resources, and service delivery in complex operational environments.
  • •Experience supporting KPI management, reporting, quality compliance, and operational efficiency/process improvement initiatives.
  • •Advanced knowledge of kitchen operations processes, documentation, reporting standards, systems, and operational controls.
  • •Ability to manage cross-functional communication and team collaboration in fast-paced operational environments.
Experience:Hospitality
Skills:LeadershipResilienceQualityAgilityProblem-solving
Tech Stack:ERPMicrosoft OfficeOperational dashboards

Company Brief

Power International Holding
Diversified holding company investing across construction, real estate, food & beverage, agriculture, industrial services, and energy sectors, operating regional subsidiaries and managing large infrastructure and development projects in the Middle East.
Industry: Conglomerates & Holding Companies
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Doha, Qatar
Website