Supervisor, B&I and Remote Sites

CATRION
Eastern Province, Jubail, Dammam, Albania
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 3-5 yearsEducation: bachelorsSkills: ["Inspire others","Problem-solving","Teamwork","Analysis","Coordination"]

Supervise B&I and remote site operations by ensuring compliance with CATRION quality and QHSE requirements. Lead and support site teams through training, toolbox talks, inductions, coaching, and performance monitoring. Drive delivery of budgeted profit by managing food, labour, cleaning, and other costs, while maintaining consistently high food safety and hygiene standards. Manage client relationships, handle site administration, and report shortages or required products, coordinating technical preventive maintenance support as needed.

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CATRION
CATRION
1 day ago

Supervisor, B&I and Remote Sites

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Last checked: 10 hours agoStatus: Live

Job Summary

Supervise B&I and remote site operations by ensuring compliance with CATRION quality and QHSE requirements. Lead and support site teams through training, toolbox talks, inductions, coaching, and performance monitoring. Drive delivery of budgeted profit by managing food, labour, cleaning, and other costs, while maintaining consistently high food safety and hygiene standards. Manage client relationships, handle site administration, and report shortages or required products, coordinating technical preventive maintenance support as needed.
Location: Eastern Province, Jubail, Dammam, Albania
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Mid level

Key Responsibilities

  • •Liaise with direct manager to ensure support to the site and team while ensuring compliance of junior team members with CATRION systems and processes.
  • •Train, induct, and develop site staff; conduct toolbox talks and ensure staff are trained and competent to appropriate levels.
  • •Conduct regular area reviews and manage performance standards, staffing deployment, and conduct/safety good work practices.
  • •Deliver budgeted profit by managing food costs, labour costs, overheads, and daily material issuing in line with unit budgets.
  • •Maintain the highest food safety and hygiene standards; implement quality monitoring systems and manage client relationships to resolve issues quickly without compromising profitability.

Key Requirements

  • •Bachelor’s degree.
  • •3–5 years of experience.
  • •Sound knowledge of Food Safety & Hygiene, ISO, and HACCP.
  • •Ability to coordinate across departments on Quality, Hygiene, and Food Safety matters.
  • •Strong problem-solving skills and ability to inspire effective working relationships.
Experience:3-5 yearsHospitalityFood serviceRestaurant
Education:Bachelor's
Skills:Inspire othersProblem-solvingTeamworkAnalysisCoordination
Tech Stack:ISOHACCPQHSEQuality system

Company Brief

CATRION
Provides airline catering, airport hospitality, and related support services across Saudi Arabia and international markets. The company serves airlines, airports, and other clients with inflight meals, retail food production, and passenger service operations.
Industry: Aviation
Company Size: Large (251 to 1,000 employees)
Revenue: USD 100M to 250M
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Jeddah, Saudi Arabia
Founded: 2008
WebsiteLinkedIn