Principal Scientist, R&D - Ingredient Development
The Kraft Heinz Company
United States
Workplace: OnsiteFull timeUSD 104,200 - 130,200 annuallyFunction: Research & Scientific (R&D)Experience: 6-6 yearsEducation: bachelorsSkills: ["Leadership","Communication","Problem-solving","Influencing","Teamwork"]Lead R&D product development for Kraft Heinz ingredients, managing a team of developers to strengthen ingredient specifications across categories. Drive cross-functional projects from scoping to execution, aligning with business leads and suppliers, with a strong focus on commercialization, product quality, and food safety.

