Sous Chef (Dubai, AE)
Wasl
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 2-3 yearsEducation: certificationSkills: ["Organisational","Time-management","Leadership","Communication","Detail-oriented"]Support the Executive Chef and Head Chef in delivering consistent, high-quality food across daily service, events, and special functions. Own kitchen service readiness, mise-en-place, and workflow coordination; supervise food preparation to approved recipes and presentation standards; contribute to banquets and on-course catering; coach junior chefs; and ensure strict compliance with food safety, hygiene, HACCP, and municipality regulations while managing food cost, stock rotation, and waste.

