Export Systems Specialist - 1st Shift

Smithfield Foods
Milan
Workplace: OnsiteFull timeUSD 22.7+ hourlyFunction: Product ManagementSkills: ["Attention to detail","Work ethic","Reliability","Ability to follow instructions"]

Work on the production line to support safe, high-quality food processing. Handle tasks using hand tools, knives, machinery, and other equipment to process meat products. Maintain a safe and efficient work environment while following oral and written instructions and working scheduled shifts (with possible overtime). The role includes physically demanding work and operating under PPE and sanitation requirements.

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Smithfield Foods
Smithfield Foods
5 days ago

Export Systems Specialist - 1st Shift

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Source: Company careers pageValidated by: Fursa AI
Last checked: 14 hours agoStatus: Live

Job Summary

Work on the production line to support safe, high-quality food processing. Handle tasks using hand tools, knives, machinery, and other equipment to process meat products. Maintain a safe and efficient work environment while following oral and written instructions and working scheduled shifts (with possible overtime). The role includes physically demanding work and operating under PPE and sanitation requirements.
Location: Milan
Workplace: Onsite
Employment Type: Full time
Job Function: Product Management

Key Responsibilities

  • •Perform essential production tasks to help deliver safe, high-quality food.
  • •Use hand tools, knives (if trained), machinery, and other equipment to process meat products.
  • •Support a safe and efficient production line and maintain a positive work environment.
  • •Follow safety practices including wearing hard hat and PPE and working around animal blood/carcass parts.
  • •Work scheduled shifts and may work overtime depending on production demands.

Pay and Benefits

Salary: USD 22.7 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive, continuous tasks requiring grasping, pinching, flexing, and extending arms.
  • •Work while standing on concrete/platforms for up to a 12-hour shift and complete scheduled shifts.
  • •Be willing and able to work in cold/warm, wet/humid, noisy environments while wearing required PPE and working with sanitation/cleaning chemicals.
Skills:Attention to detailWork ethicReliabilityAbility to follow instructions

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn