The Kraft Heinz Company

1 month ago

Scientist, R&D – Product Dev (Margin Enhancement)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Lead productivity-focused R&D initiatives across Kraft Heinz North America, guiding product development from concept to commercialization, performing tests, analyzing data, and communicating results to technical and non-technical audiences in a cross-functional setting.

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Key Responsibilities

•Work with cross functional teams to lead and support projects from concept to commercialization, including Marketing, Operations, Quality, External Manufacturers, and Procurement
•Demonstrate the willingness and ability to learn new product categories and/or processing/packaging areas
•Call out and discuss priority conflicts between a variety of business initiatives
•Design, support, and complete plant trials, then summarize and translate results clearly for technical and non-technical teams
•Formula/product commercialization working closely with teams at production plants

Travel: Low travel

Pay and Benefits

Salary: USD 77,800 - 97,300 annually

Perks:Health InsuranceDentalVision401kWellness Stipend

Key Requirements

•B.S. degree in Food Science, Food Engineering, Chemical Engineering, Biological Engineering, or related field with a minimum of two years of relevant experience, or M.S. degree with one year of experience.
•Product development and commercialization experience is desirable but not prerequisite
•Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
•Excellent communication, influencing, prioritization, and project management skills
•Willingness to travel approximately 30% of the time

Experience:2+ yearsFood & beverageCpb

Education:Bachelor's

Skills:CommunicationTeamworkProject managementCritical thinkingLeadership

Languages:English

Tech Stack:Design of ExperimentsData analysis

Company Brief

The Kraft Heinz Company

The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn

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The Kraft Heinz Company

1 month ago

Scientist, R&D – Product Dev (Margin Enhancement)

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 2 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Onsite

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Key Responsibilities

•Work with cross functional teams to lead and support projects from concept to commercialization, including Marketing, Operations, Quality, External Manufacturers, and Procurement
•Demonstrate the willingness and ability to learn new product categories and/or processing/packaging areas
•Call out and discuss priority conflicts between a variety of business initiatives
•Design, support, and complete plant trials, then summarize and translate results clearly for technical and non-technical teams
•Formula/product commercialization working closely with teams at production plants

Travel: Low travel

Pay and Benefits

Salary: USD 77,800 - 97,300 annually

Perks:Health InsuranceDentalVision401kWellness Stipend

Key Requirements

•B.S. degree in Food Science, Food Engineering, Chemical Engineering, Biological Engineering, or related field with a minimum of two years of relevant experience, or M.S. degree with one year of experience.
•Product development and commercialization experience is desirable but not prerequisite
•Understanding of ingredient functionality and interrelationship of ingredients, process, and packaging
•Excellent communication, influencing, prioritization, and project management skills
•Willingness to travel approximately 30% of the time

Experience:2+ yearsFood & beverageCpb

Education:Bachelor's

Skills:CommunicationTeamworkProject managementCritical thinkingLeadership

Languages:English

Tech Stack:Design of ExperimentsData analysis

Company Brief

The Kraft Heinz Company

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Chicago, United States

Founded: 2015

Website LinkedIn