Chef de Partie, Specialty

Kerzer International
Dubai
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceExperience: 1-2 yearsEducation: certificationSkills: ["Communication","Teamwork","Time management","Creativity","Attention to quality"]

Manage and organize the mise en place for your assigned kitchen section, consistently delivering the highest food quality. Support the Chef de Cuisine by leading, managing, and organizing kitchen requirements to health and safety standards. Assist the Sous Chef in developing new dishes and recipes, while working in a fast-paced, multicultural luxury hospitality environment at Atlantis, The Palm.

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Kerzer International
Kerzer International
12 hours ago

Chef de Partie, Specialty

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Last checked: 12 hours agoStatus: Live

Job Summary

Manage and organize the mise en place for your assigned kitchen section, consistently delivering the highest food quality. Support the Chef de Cuisine by leading, managing, and organizing kitchen requirements to health and safety standards. Assist the Sous Chef in developing new dishes and recipes, while working in a fast-paced, multicultural luxury hospitality environment at Atlantis, The Palm.
Location: Dubai
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service
Seniority: Entry level

Key Responsibilities

  • •Manage and organize the mise en place for your respective kitchen section while producing the highest food quality.
  • •Assist the Chef de Cuisine by helping lead, manage, and organize all kitchen requirements to the highest standards.
  • •Follow health and safety operating procedures to maintain required kitchen standards.
  • •Support the Sous Chef in creating exciting new dishes and recipes.
  • •Coordinate and manage kitchen requirements for your section in a fast-paced, multicultural resort environment.

Pay and Benefits

Perks:Health InsuranceDentalAnnual FlightsLife InsuranceIncentive ProgramMeal Allowance

Key Requirements

  • •1-2 years of experience in a similar role with a proven track record working in an international luxury hotel.
  • •Excellent communication skills and ability to work as a team player.
  • •Ability to manage multiple tasks in a fast-paced environment and confidence when dealing with diverse clienteles.
  • •A Diploma in Culinary or 2-3 years’ experience in a similar role, preferably within a Michelin starred or winning fine dining restaurant.
  • •Health and safety certification.
Experience:1-2 yearsLuxury hospitalityFine diningMichelin-starred
Education:Certification / Diploma in Culinary
Skills:CommunicationTeamworkTime managementCreativityAttention to quality
Certifications:Health and safety certification

Company Brief

Kerzer International
Kerzner International develops and manages luxury resorts, hotels and branded leisure destinations worldwide, including Atlantis and One&Only properties, delivering integrated hospitality, entertainment and residential experiences at premier beachfront and destination locations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Funding: Private Equity Backed
Headquarters: Dubai, United Arab Emirates
Founded: 1972
WebsiteLinkedIn