Oven Operator Second Shift

Smithfield Foods
Peru
Workplace: OnsiteFull timeUSD 20.1+ hourlyFunction: Solutions Engineering & Sales EngineeringSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate meat processing equipment for high-quality, safe food production on the second shift. As a machine operator, you’ll work with computerized machinery to process meat products, support a safe and efficient production line, and maintain quality and teamwork standards. The role is physically demanding, may involve work with animal blood/carcass parts and sanitation chemicals, and requires following oral and written instructions while meeting scheduled shift and overtime needs.

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Smithfield Foods
Smithfield Foods
2 days ago

Oven Operator Second Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Operate meat processing equipment for high-quality, safe food production on the second shift. As a machine operator, you’ll work with computerized machinery to process meat products, support a safe and efficient production line, and maintain quality and teamwork standards. The role is physically demanding, may involve work with animal blood/carcass parts and sanitation chemicals, and requires following oral and written instructions while meeting scheduled shift and overtime needs.
Location: Peru
Workplace: Onsite
Employment Type: Full time
Job Function: Solutions Engineering & Sales Engineering

Key Responsibilities

  • •Process meat products using meat cutting/packaging machines and other equipment.
  • •Maintain a safe and efficient production line while meeting safety and quality standards.
  • •Support coworkers and contribute to a positive work environment.
  • •Perform physically demanding production tasks and maintain required hand-eye coordination and attention to detail.
  • •Complete scheduled shift duties and adjust to overtime needs based on production demands.

Pay and Benefits

Salary: USD 20.1 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Be able to understand and follow oral and written instructions.
  • •Operate equipment as required; may require certification to operate various pieces of equipment.
  • •Work on a schedule, including potential overtime depending on production demands.
  • •Perform physically demanding tasks, including standing on concrete/platforms for up to a 12-hour shift and working in cold/warm, wet/humid, and noisy environments while using PPE.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn