Constellation Brands

2 months ago

Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Experienced and highly organized Sous Chef to oversee culinary execution for a la carte service and support on-site programming. Leads kitchen teams, translates recipes and timelines into high-quality guest experiences, collaborates with Culinary and Hospitality Leadership, and ensures food safety, sanitation, and cost controls while maintaining brand standards.

Location: Nashville

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Execute daily a la carte service with precision, ensuring timing, presentation, and quality meet established standards.
•Check and determine staffing needs on a regular basis and cut & add labor as needed.
•Lead kitchen teams by example, providing clear direction, steady leadership, and hands-on support throughout prep and service.
•Mentor line cooks and prep cooks, reinforcing standards, accountability, and professional communication.
•Oversee daily prep, setup, breakdown, and post-service resets to ensure organization, cleanliness, and efficiency.

Pay and Benefits

Salary: USD 53,300 - 76,700 annually

Perks:Health Insurance401kVisionDental

Key Requirements

•Ability to communicate clearly and effectively.
•Ability to reach, bend, stoop, and lift up to 40 pounds on a regular basis.
•Ability to work in a standing position for long periods of time.
•Exceptional hygiene and grooming habits.
•Must be able to work nights, weekends and some holidays.

Experience:HospitalityFood service

Skills:CommunicationLeadershipMentoringTeam leadershipCalm under pressure

Company Brief

Constellation Brands

Produces, markets, and distributes beer, wine, and spirits brands across North America and internationally, including major labels and craft offerings, serving retail, on-premise, and e-commerce channels.

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Victor, United States

Founded: 1945

Website LinkedIn

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Constellation Brands

2 months ago

Sous Chef

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 8 hours agoStatus: Live

Job Summary

Location: Nashville

Workplace: Onsite

Employment Type: Full time

Job Function: Hospitality & Food Service

Key Responsibilities

•Execute daily a la carte service with precision, ensuring timing, presentation, and quality meet established standards.
•Check and determine staffing needs on a regular basis and cut & add labor as needed.
•Lead kitchen teams by example, providing clear direction, steady leadership, and hands-on support throughout prep and service.
•Mentor line cooks and prep cooks, reinforcing standards, accountability, and professional communication.
•Oversee daily prep, setup, breakdown, and post-service resets to ensure organization, cleanliness, and efficiency.

Pay and Benefits

Salary: USD 53,300 - 76,700 annually

Perks:Health Insurance401kVisionDental

Key Requirements

•Ability to communicate clearly and effectively.
•Ability to reach, bend, stoop, and lift up to 40 pounds on a regular basis.
•Ability to work in a standing position for long periods of time.
•Exceptional hygiene and grooming habits.
•Must be able to work nights, weekends and some holidays.

Experience:HospitalityFood service

Skills:CommunicationLeadershipMentoringTeam leadershipCalm under pressure

Company Brief

Constellation Brands

Industry: Food & Beverage

Company Size: Enterprise (1,001+ employees)

Revenue: USD 1B+

Growth: Public Company

Valuation: Public Company (Market Cap in USD)

Funding: IPO / Publicly Listed

Headquarters: Victor, United States

Founded: 1945

Website LinkedIn