Sommelier (w/m/d)

Kempinski
Munich
Workplace: OnsiteContractFunction: Hospitality & Food ServiceSkills: ["Customer service","Team leadership","Service excellence"]

Lead the hotel’s wine program and wine-related activities, collaborating with management to deliver exceptional guest experiences. Manage the hotel’s wine list and cellar logistics, conduct staff trainings, and represent Kempinski at international wine events. Work with Corporate Office on group standards and strategies, drive cost-conscious initiatives, and develop supplier relationships for international growth.

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Kempinski
Kempinski
3 months ago

Sommelier (w/m/d)

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Source: Company careers pageValidated by: Fursa AI
Last checked: 20 hours agoStatus: Live

Job Summary

Lead the hotel’s wine program and wine-related activities, collaborating with management to deliver exceptional guest experiences. Manage the hotel’s wine list and cellar logistics, conduct staff trainings, and represent Kempinski at international wine events. Work with Corporate Office on group standards and strategies, drive cost-conscious initiatives, and develop supplier relationships for international growth.
Location: Munich
Workplace: Onsite
Employment Type: Contract
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Enge Abstimmung und Korrespondenz mit dem Corporate Office bei der Umsetzung von gruppenweiten Projekten, Standards und Strategien
  • •Ganzheitliches Management der Weinkarte für das gesamte Hotel sowie professionelle Weinkeller-Logistik
  • •Eigenverantwortliche Leitung weinspezifischer Projekte in Übereinstimmung mit den Unternehmensvorgaben
  • •Durchführung regelmäßiger Schulungen für das Team (Serviceabläufe, Rebsortenkunde, Glaskultur etc.)
  • •Souveräne Präsenz am Gast und Schaffung einzigartiger „Moments of Excellence“

Pay and Benefits

Perks:RelocationTravel AllowanceHealth InsuranceEmployee EventsContinuing Education

Key Requirements

  • •Mehrjährige fundierte Erfahrung als Sommelier in der Luxushotellerie oder der gehobenen Gastronomie.
  • •Abgeschlossene Ausbildung als Sommelier idealerweise Qualifikation als Diplom-Sommelier oder WSET Level 3/4
  • •Exzellente Sensorik zur Kreation perfekter kulinarischer Erlebnisse
  • •Sicherer Umgang mit Budgets, Kalkulationen und aktives Vorantreiben von Cost-Saving-Initiativen
  • •Bestehende persönliche Kontakte zu Winzern und Lieferanten sowie internationale Erfahrung sind ein klares Plus
Skills:Customer serviceTeam leadershipService excellence
Languages:German

Company Brief

Kempinski
Kempinski is a luxury hotel management company operating five-star hotels, residences and restaurants worldwide. The group provides high-end hospitality services, managing properties and bespoke guest experiences across major cities and resort destinations.
Industry: Hotels & Resorts
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Munich, Germany
Founded: 1862
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