Natural Casing Stuffer Hanger - 2nd Shift

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22.5+ hourlyFunction: Manufacturing & Production OperationsSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Join the General Production team to help deliver safe, high-quality meat products. You’ll perform essential production tasks processing meat products using hand tools, knives, machinery, and other equipment while maintaining safety, quality, and efficient line operations. The role requires reliability, attention to detail, and the ability to meet physically demanding requirements and scheduled shifts, with possible overtime based on production needs.

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Smithfield Foods
Smithfield Foods
2 days ago

Natural Casing Stuffer Hanger - 2nd Shift

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 18 hours agoStatus: Live

Job Summary

Join the General Production team to help deliver safe, high-quality meat products. You’ll perform essential production tasks processing meat products using hand tools, knives, machinery, and other equipment while maintaining safety, quality, and efficient line operations. The role requires reliability, attention to detail, and the ability to meet physically demanding requirements and scheduled shifts, with possible overtime based on production needs.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Manufacturing & Production Operations

Key Responsibilities

  • •Process meat products for consumer use using hand tools, knives, machinery, and other equipment.
  • •Maintain a safe and efficient production line while meeting safety and quality standards.
  • •Support coworkers and help create a positive work environment.
  • •Work your scheduled shift and be available for overtime as production demands require.
  • •Follow safety procedures, PPE requirements, and sanitation/cleaning practices in a wet, noisy environment.

Pay and Benefits

Salary: USD 22.5 hourly
Perks:Health InsuranceRetirement Benefits

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive movements and maintain attention to detail.
  • •Stand on concrete/platforms for up to a 12-hour shift and work around animal blood/carcass parts.
  • •Work with required PPE and safety equipment, and operate equipment if certification is required for the position.
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn