Roomservice Manager (f/m/d)
Switzerland
Workplace: OnsiteSeasonalFunction: Solutions Engineering & Sales EngineeringExperience: 3+ yearsSkills: ["Team leadership","Attention to detail","Structured working","Resilience","Guest orientation"]Manage room service and banquet operations for the hotel during the winter season 2026/2027. Lead and coordinate a team of about 10 employees, ensuring timely, accurate delivery of food and beverages and maintaining high quality and hygiene standards. Oversee orders, inventories, guest satisfaction, and daily account closing while partnering with the kitchen and front desk. Handle recruitment, training, development, and create the monthly duty roster.
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