Commis I (QA)
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Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 3+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest relations"]Support kitchen operations by assisting with food preparation, portioning, and ingredient measurement. Execute basic cooking tasks such as grilling, frying, sautéing, and baking under supervision, following recipes to maintain consistency and quality. Maintain cleanliness and organization, adhere to food safety and sanitation standards, support stock rotation and inventory management, and help with plating and garnishing for guest-ready presentation.

