HACCP Technician - 2nd Shift - Robards, KY

Ensure food safety and quality standards by performing physical and visual inspections of products and plant systems, accurately documenting results, and calculating outcomes. When issues arise, take corrective actions such as alerting personnel, identifying and isolating non-conforming products, and reporting findings to management. Work in a food manufacturing environment using required safety equipment and complete Tyson paperwork while meeting physical and scheduling requirements.