Manager FOH, CityWalk Food Operations

Direct and manage the Front of House team for a high-volume branded concept on CityWalk, ensuring consistently excellent customer service and smooth daily flow. Drive sales and operating profit goals, optimize food, beverage, and labor costs, and maintain operational excellence through strong quality, hygiene, and health & safety standards. Lead hiring, training, and guest issue resolution while analyzing performance reports and partnering with HR to develop restaurant leaders.