3º Cozinheiro(a) - Must Restaurant
Minor International
São Paulo
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceSkills: ["Communication","Attention to detail","Teamwork","Customer service","Organization"]Join the kitchen team at Tivoli Mofarrej São Paulo as a 3rd Cook, delivering high-end Food & Beverage service in a five-star hotel. You will assist in food preparation, buffet assembly, and maintaining rigorous hygiene standards while collaborating with staff to ensure guests receive exceptional, detail-oriented service in a fast-paced environment.
