DSD Route Sales

Drive a Smithfield Foods route, delivering and merchandising products to local stores. Quote prices and credit terms, prepare sales invoices, and manage daily DOT requirements and end-of-day reports. Maintain truck inventory, perform weekly physical inventory counts, rotate products, and handle defective or out-of-date items through returns and credits. Work Monday through Friday, typically 40–45 hours per week, using a box truck and in-store equipment.