General Labor- New Hire

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 22.95+ hourlyFunction: Laboratory & Clinical OperationsSkills: ["Reliability","Attention to detail","Work ethic","Teamwork"]

Perform essential production tasks to help deliver safe, high-quality food. In this role, you’ll process meat products using hand tools, knives, machinery, and other equipment while maintaining a safe and efficient production line. You’ll follow oral and written instructions, support teamwork, and meet safety, quality, and reliability standards. The position is physically demanding, may require overtime, and includes industry-leading pay and benefits.

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Smithfield Foods
Smithfield Foods
12 hours ago

General Labor- New Hire

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 12 hours agoStatus: Live

Job Summary

Perform essential production tasks to help deliver safe, high-quality food. In this role, you’ll process meat products using hand tools, knives, machinery, and other equipment while maintaining a safe and efficient production line. You’ll follow oral and written instructions, support teamwork, and meet safety, quality, and reliability standards. The position is physically demanding, may require overtime, and includes industry-leading pay and benefits.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Laboratory & Clinical Operations
Seniority: Entry level

Key Responsibilities

  • •Perform production tasks to process meat products safely and reliably.
  • •Use hand tools, knives, machinery, and other equipment to support production.
  • •Maintain a safe and efficient production line while following instructions.
  • •Work required shifts and potentially overtime based on production demands.
  • •Support coworkers and help maintain a positive work environment focused on safety and quality.

Pay and Benefits

Salary: USD 22.95 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform repetitive, continuous physical tasks and maintain attention to detail.
  • •Stand on concrete and/or platforms for up to a 12-hour shift.
  • •Be willing and able to work in cold/warm areas, wet/humid environments, and around animal blood/carcass parts and sanitation chemicals.
Skills:ReliabilityAttention to detailWork ethicTeamwork
Tech Stack:Hand toolsKnivesMachineryPPE

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn