Cleaning and Sanitation Lead

The Kraft Heinz Company
New Zealand
Workplace: OnsiteFull timeFunction: Industrial, Process & Manufacturing EngineeringEducation: bachelorsSkills: ["Leadership","Teamwork","Problem-solving","Analytical","Continuous improvement"]

Lead sanitation programs at a large global FMCG site, developing and implementing cleaning plans, procedures and training; coach production staff; conduct GMP audits, environmental monitoring and risk assessments; drive corrective actions and continuous improvement across the Tomoana site in New Zealand.

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The Kraft Heinz Company
The Kraft Heinz Company
7 months ago

Cleaning and Sanitation Lead

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Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 6 days agoStatus: Live

Job Summary

Lead sanitation programs at a large global FMCG site, developing and implementing cleaning plans, procedures and training; coach production staff; conduct GMP audits, environmental monitoring and risk assessments; drive corrective actions and continuous improvement across the Tomoana site in New Zealand.
Location: New Zealand
Workplace: Onsite
Employment Type: Full time
Job Function: Industrial, Process & Manufacturing Engineering

Key Responsibilities

  • •Lead and advise the site on sanitation practices, providing hands-on guidance to ensure cleaning standards are met.
  • •Develop, implement and maintain sanitation procedures, training materials and operating standards.
  • •Train and coach production staff to complete sanitation tasks according to schedules and specifications.
  • •Run verification and validation activities (e.g., GMP audits, environmental monitoring) and track corrective actions.
  • •Monitor performance, investigate hygiene-related issues and customer complaints, and drive root-cause improvements.

Pay and Benefits

Perks:Parental LeaveCorporate Discount

Key Requirements

  • •Tertiary qualification in food science, food technology or related discipline with around two years’ experience in a quality role preferred
  • •Practical knowledge of HACCP principles and application (Level 4 preferred) and experience as an internal and/or external auditor
  • •Hands-on experience conducting internal audits, validations and leading or participating in risk assessments
  • •Proven track record of following up and supporting closure of corrective actions
  • •Strong analytical skills to assess products against specific requirements and identify root causes
Experience:FMCGFood & beverage
Education:Bachelor's
Skills:LeadershipTeamworkProblem-solvingAnalyticalContinuous improvement
Certifications:HACCP Level 4
Languages:English
Tech Stack:HACCPGMPAuditing

Eligibility

Work Authorization:Authorization required. Sponsorship not provided.

Company Brief

The Kraft Heinz Company
The Kraft Heinz Company is a global food and beverage company producing iconic packaged foods and condiments across categories like cheese, meals, condiments, and beverages, serving retail, foodservice, and consumer markets worldwide.
Industry: Food & Beverage
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Public Company
Valuation: Public Company (Market Cap in USD)
Funding: IPO / Publicly Listed
Headquarters: Chicago, United States
Founded: 2015
WebsiteLinkedIn