Demi Chef de Partie – Shawarma Section

Apparel Group
Doha
Workplace: OnsiteFull timeFunction: Hospitality & Food ServiceEducation: high_schoolSkills: ["Time management","Personal presentation","Attention to detail","Teamwork","Cleanliness"]

Prepare and deliver consistent shawarma section service to the required standards, ensuring correct batch cooking, presentation, and portion control. Maintain a high standard of cleanliness and proper equipment upkeep while performing reliable mise en place at all times. Run at least two kitchen sections, follow opening/closing procedures, write and follow prep lists, and coordinate daily operations with the Chef de Partie and Commis Chef, maintaining strong working relationships across departments.

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Apparel Group
Apparel Group
1 day ago

Demi Chef de Partie – Shawarma Section

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Source: Company careers pageValidated by: Fursa AI
Last checked: 3 hours agoStatus: Live

Job Summary

Prepare and deliver consistent shawarma section service to the required standards, ensuring correct batch cooking, presentation, and portion control. Maintain a high standard of cleanliness and proper equipment upkeep while performing reliable mise en place at all times. Run at least two kitchen sections, follow opening/closing procedures, write and follow prep lists, and coordinate daily operations with the Chef de Partie and Commis Chef, maintaining strong working relationships across departments.
Location: Doha
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Ensure the section’s mise en place is performed to the required high standard at all times.
  • •Maintain high presentation, correct plating, and cooking of food at all times with guidance from senior chefs.
  • •Maintain the highest standard of cleanliness and up-keep of equipment.
  • •Run at least two sections in the kitchen.
  • •Coordinate with the Chef de Partie and Commis Chef in daily operations, including opening/closing process and prep list execution.

Key Requirements

  • •Maintain the mise en place of the section to the required high standard at all times.
  • •Cook and plate food to the highest presentation standards with guidance from senior chefs.
  • •Maintain the highest standard of cleanliness and proper up-keep of equipment.
  • •Confidently run at least two sections in the kitchen.
  • •Fully understand spec knowledge and portion control, including how to write and follow a prep list.
Education:High School in High School Graduate
Skills:Time managementPersonal presentationAttention to detailTeamworkCleanliness
Languages:US

Company Brief

Apparel Group
Apparel Group is a global fashion and lifestyle retail conglomerate operating a portfolio of international and homegrown brands across store and online channels, managing franchising, wholesale and retail operations across the Middle East, Asia and beyond.
Industry: Omnichannel Retail
Company Size: Enterprise (1,001+ employees)
Growth: Established Company
Headquarters: Dubai, United Arab Emirates
Founded: 1996
WebsiteLinkedIn