Supervisor C, B&I and Remote Sites

Oversee food and beverage service across designated meal locations, ensuring areas are prepared, equipment is compliant, and customers receive timely, high-quality service. Maintain menu and allergen knowledge, coordinate with production teams for accurate meal delivery, manage daily ordering and inventory monitoring, and ensure hygiene and regulatory compliance. Handle customer inquiries and complaints, support team hygiene standards, and keep service and inventory records up to date.