Commis I (QA)
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Workplace: OnsiteFull timeFunction: QA, Test & Release EngineeringExperience: 2+ yearsEducation: high_schoolSkills: ["Resilience","Quality","Leadership","Agility","Guest Relations"]Support kitchen operations by assisting with food preparation, simple cooking tasks, and recipe follow-through under senior chefs. Maintain cleanliness and organization, manage stock rotation and ingredient readiness, and adhere to food safety and sanitation guidelines to prevent cross-contamination. Help with plating and garnishing to meet presentation standards, monitor cooking times and temperatures for consistency, and coordinate with the kitchen team to ensure timely order execution. Participate in training to improve culinary skills.
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