Ingredion

2 months ago

Dairy Scientist - Technical Service - Key and National Accounts

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Lead technical service support for global and regional food and beverage customers, with a focus on fermented dairy and alternative dairy applications for key accounts. Provide formulation expertise, co-create food concepts with customers, and present solutions at meetings and trade shows. Collaborate with internal teams to drive category growth, manage complex technical projects, and design/execute experiments to troubleshoot and generate actionable insights.

Location: United States

Workplace: Hybrid

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Sr. Manager level

Key Responsibilities

•Lead technical execution for key accounts, supporting account plans and delivering on strategic roadmaps.
•Engage with customers to co-create food concepts and present solutions at meetings and trade shows.
•Support customer, sales, and marketing initiatives with technical leadership and category expertise.
•Drive category growth as a peer leader in the Category Expertise Team (CET), developing and executing strategic initiatives.
•Design, supervise, and analyze experiments to solve formulation challenges, and manage multiple complex projects to meet shifting priorities.

Travel: Medium travel

Pay and Benefits

Salary: USD 84,400 - 112,533.33 annually

Perks:Health InsuranceDentalVision401kLearning Budget

Key Requirements

•Bachelor’s or Master’s degree in food science, chemistry, or a related scientific field, with 5+ years of product development and Technical Service experience (preferably dairy and alternative dairy).
•Knowledge of food processes and ingredient functionality/interactions (e.g., starches, sweeteners, hydrocolloids, fats, proteins) and ability to formulate across food categories.
•Demonstrated analytical and problem-solving skills for formulation development, optimization, and troubleshooting.
•Prior laboratory pilot plant and bench top experience in a research food laboratory/product development environment.
•Excellent written and oral communication skills, including writing comprehensive technical reports and delivering technical presentations.

Experience:5+ years

Education:Bachelor's in food science, Chemistry or related scientific field (e.g. Food Technology, Food Engineering, Chemical Engineering)

Skills:Analytical thinkingProblem-solvingCommunicationPlanningCross-functional collaboration

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website

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Ingredion

2 months ago

Dairy Scientist - Technical Service - Key and National Accounts

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI

Last checked: 3 hours agoStatus: Live

Job Summary

Location: United States

Workplace: Hybrid

Employment Type: Full time

Job Function: Research & Scientific (R&D)

Seniority: Sr. Manager level

Key Responsibilities

•Lead technical execution for key accounts, supporting account plans and delivering on strategic roadmaps.
•Engage with customers to co-create food concepts and present solutions at meetings and trade shows.
•Support customer, sales, and marketing initiatives with technical leadership and category expertise.
•Drive category growth as a peer leader in the Category Expertise Team (CET), developing and executing strategic initiatives.
•Design, supervise, and analyze experiments to solve formulation challenges, and manage multiple complex projects to meet shifting priorities.

Travel: Medium travel

Pay and Benefits

Salary: USD 84,400 - 112,533.33 annually

Perks:Health InsuranceDentalVision401kLearning Budget

Key Requirements

•Bachelor’s or Master’s degree in food science, chemistry, or a related scientific field, with 5+ years of product development and Technical Service experience (preferably dairy and alternative dairy).
•Knowledge of food processes and ingredient functionality/interactions (e.g., starches, sweeteners, hydrocolloids, fats, proteins) and ability to formulate across food categories.
•Demonstrated analytical and problem-solving skills for formulation development, optimization, and troubleshooting.
•Prior laboratory pilot plant and bench top experience in a research food laboratory/product development environment.
•Excellent written and oral communication skills, including writing comprehensive technical reports and delivering technical presentations.

Experience:5+ years

Education:Bachelor's in food science, Chemistry or related scientific field (e.g. Food Technology, Food Engineering, Chemical Engineering)

Skills:Analytical thinkingProblem-solvingCommunicationPlanningCross-functional collaboration

Company Brief

Ingredion

Industry: Chemical Manufacturing

Website