Seasonal General Labor

Support food production in an indoor facility by wearing PPE, following health and safety standards, and performing quality checks. You will inspect incoming tomatoes for foreign materials, verify sorting tables and related equipment are operating properly, and keep your workstation and production floor clean. This seasonal role runs July through October and requires working any shift (6am–2pm, 2pm–10pm, 10pm–6am), including weekends, with overtime as needed.