Dishwasher - Koko's Restaurant

Wash and sanitize dishes, glassware, pots, pans, and dish room items while keeping the kitchen and surrounding areas clean and hazard-free. Maintain trash bin cleanliness, dispose of garbage properly, and perform daily opening/closing cleaning duties. Rotate and organize dishware storage, circulate through the workspace to support a controlled environment, and comply with health and sanitation standards in a fast-paced, high-volume restaurant.