Cook Operator

Smithfield Foods
United States
Workplace: OnsiteFull timeUSD 21.8+ hourlyFunction: Hospitality & Food ServiceSkills: ["Reliability","Attention to detail","Strong work ethic","Teamwork","Willingness to learn"]

Operate meat processing and packaging equipment to produce safe, high-quality food. You’ll help maintain a safe, efficient production line while working in demanding conditions (noise, cold/warm areas, wet/humid environments) and following written and oral instructions. As a team member, you’ll support coworkers, meet safety and quality standards, and ensure products reach families across America. The role requires technical knowledge of computerized equipment and the ability to work scheduled shifts.

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Smithfield Foods
Smithfield Foods
1 day ago

Cook Operator

✓ Verified Job

Canonical indexed version, validated from employer's careers page.

Source: Company careers pageValidated by: Fursa AI
Last checked: 4 hours agoStatus: Live

Job Summary

Operate meat processing and packaging equipment to produce safe, high-quality food. You’ll help maintain a safe, efficient production line while working in demanding conditions (noise, cold/warm areas, wet/humid environments) and following written and oral instructions. As a team member, you’ll support coworkers, meet safety and quality standards, and ensure products reach families across America. The role requires technical knowledge of computerized equipment and the ability to work scheduled shifts.
Location: United States
Workplace: Onsite
Employment Type: Full time
Job Function: Hospitality & Food Service

Key Responsibilities

  • •Perform production tasks supporting safe, high-quality food delivery.
  • •Work with meat cutting/packaging machines and other equipment to process meat products.
  • •Maintain a safe and efficient production line while supporting coworkers and teamwork.
  • •Follow scheduled shifts and be able to work overtime based on production demands.
  • •Use required safety gear and practices while working in physically demanding production environments.

Pay and Benefits

Salary: USD 21.8 hourly
Perks:Health InsuranceRetirement BenefitsEducation Benefit

Key Requirements

  • •Be at least 18 years of age.
  • •Understand and follow oral and written instructions.
  • •Perform continuous/repetitive tasks requiring grasping and arm movement.
  • •Stand on concrete/platforms for up to a 12-hour shift.
  • •Be willing to work in cold/warm, wet/humid, noisy environments and follow PPE and safety requirements (including working around animal blood/carcass parts).
Skills:ReliabilityAttention to detailStrong work ethicTeamworkWillingness to learn
Tech Stack:Computerized equipment

Company Brief

Smithfield Foods
Produces pork and packaged meat products, operating integrated hog production, processing, and branded food businesses. It supplies retail, foodservice, and export markets across the United States and internationally.
Industry: Food Production
Company Size: Enterprise (1,001+ employees)
Revenue: USD 1B+
Growth: Established Company
Headquarters: Smithfield, United States
Founded: 1936
WebsiteLinkedIn